Ok now the camera had decided not to cooperate, then the picture quality is a bit 'very low.
I had no time for me to eat, having worked up at 5 am to comic delivery, and having now found the kitchen workers.
It 's a dish of emergency, to do when you have to be quick to leave space for cooking.
I opened the fridge and a quick glance I inviduato a pepper for less than half that needed to be done outside, poor, before the mold merciless if you take away, and a nice nell'angolino Porretto.
Ingredients: Seitan
- A bit of pepper
- Porro
- Olive oil Oregano
is the leek mix the vegetables, you chopped the pepper (in small cubes, as in photo) and you go until it reaches the doneness you prefer (as I concentrated on many raw foodists dishes at the time, I just kept sautéed), then throws the seitan and mixing, letting the sauce and filled with precious to soak the delight of pepper. When it is warm you give a sprinkling of oregano, turns around and voila.
If you want you can add salt, of course, I avoid pretty salting!
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